How to get a food quality control job

Table Of Contents

Many manufacturing companies and enterprises from many countries have invested in Vietnam. As a result, the personnel demand for food quality control jobs increases, opening up many opportunities for people with expertise in this field. If you tend to pursue this career, do not ignore the article below. We make sure that this information will be handy for you. Don't miss it!

1. Find out the duties and requirements of the food quality control job

1.1. Definition of food quality control

Food quality control (Food QC) is the activity of planning, organizing, directing, and inspecting the quality of food to meet food safety and hygiene standards (ISO 9000:2000) to satisfy consumer requirements.

Accordingly, the person undertaking this job must orient and control the quality of food, including policy making, planning, control, and product quality assurance and improvement.
The stage of product quality control will help limit defective goods, control costs, improve product quality and enhance the competitiveness of enterprises.
Food quality control is also known as Food QC

Food quality control is also known as Food QC

1.2. Duties of this position

To get a food quality control job, you need to thoroughly understand the work performed in this position, specifically as follows:

  • Control food quality to ensure food always meets standards.
  • Work with suppliers and be responsible for quality control of materials from suppliers to ensure a smooth production process.
  • Strictly supervise the food production process to ensure compliance with internal and external regulations and standards.
  • Review and analyze information to find the difference in the food compared to the original standard.
  • Evaluate the company's food quality management system and make an improvement plan and process.
  • Propose food quality assurance policy to superiors
  • Constantly develop products and services to create the best quality.
  • Support colleagues in the quality control department to perform assigned tasks well.
  • Report work to superiors.

2. Improve professional qualifications and hone skills

Improve professional qualification

To apply for this position, you must get a Bachelor's degree with majors in Business Administration, Engineering, Scientific Technology, Quality Management, or Food Technology Engineering. Besides, you should learn and complete your knowledge by courses in calculation, statistics, communication, human resource management, computers, and ISO, HACCP, and GMP systems to increase the chances of getting hired and performing the best job later.

Actively learning knowledge about quality control and monitoring processes and food quality standards will help you effectively use data analysis and statistical tools to perform well the duties of a food quality control position.

Being well-trained is a significant first step, providing you with a solid foundation to start a career path as a food quality control staff.

Food quality control position needs qualified people

Food quality control position needs qualified people

Cultivate the necessary skills and qualities

In addition to improving your qualifications, hone the necessary skills to become a professional QC and complete all assigned tasks.

  • Organizational skills: The person in charge of this position must take on a heavy workload. Thus, you must have good organizational skills to implement and complete the best quality control tasks.
  • Problem-solving skills: During the production process, food quality control may have many problems with customers, machines, or materials. A professional food QC must have the ability to handle problems that arise and flexibly offer the most appropriate and effective handling orientation to reduce damage to a minimum.
  • Visionary: A professional QC needs to have a big picture of the food production process to orient and solve problems arising in the business. The vision here is not speculation but must have thorough research and analysis based on the market situation, budget, development trend, and food production situation of the enterprise to help your business thrive.
  • Planning skills: QC will directly manage the plan for the food quality system, evaluate the technical and ensure the feasibility of quality management solutions. A specific plan will help you take successive steps more smoothly.
  • Highly disciplined: As the person who manages and ensures the quality of food, you must comply with the defined quality standards to avoid affecting the overall results of the business.

In addition to the above skills, a food quality control staff who wants to be successful must have many qualities. They are the ability to work well under pressure, carefulness and meticulousness, and the ability to work independently and flexibly as a part of a team.

3. Gain relevant experience

You should look for job opportunities related to quality control to increase practical experience and gain experience. Recruiters also appreciate candidates with professional experience more than other ones. After that, try your hand at the position of food control staff, and accumulate 3-5 years of experience or more to move up into Chief Quality Control Officer or Chief Product Officer position.

Outline yourself a career progression path to complete the assigned tasks. Hard work and patience will help you get good reviews from your superiors. Try to build good relationships with colleagues around you and your senior managers to create the best image.
This position requires a myriad of skills

This position requires a myriad of skills

4. Try your hand at the position of food quality control at Navigos Search

The nature and requirements of this job are relatively high with intensive pressure. However, this profession has recently become a hot job with many career opportunities, attracting many candidates. The position of Food QC is attractive not only because of its high salary and benefits but also many advancement opportunities. If you are confident about your ability and experience, do not hesitate to apply for this job at Navigos Search.

Established in 2002, Navigos Search is the market leader in middle and senior-level personnel recruitment. Our biggest advantage is featuring a team of experienced consultants who have a deep understanding of the value of personnel and the labor market. Based on the methodical working process and the candidate's capacity, our specialists will search, consult and advise you on the most suitable recruiter.

Navigos Search acts as a bridge to negotiate and advise candidates on salary and benefits. After the candidate gets a nod for the job, our specialists continue to closely follow and support the candidate throughout the process of "Success after achieving the dream job".
Besides, with the optimal recruitment solution and 375,000+ senior candidates and 85,000+ senior management candidates, we are proud to be Vietnam's leading middle and senior-level talent hunting service provider.

Navigos Search - Công ty săn nhân tài cấp trung và cấp cao hàng đầu Việt Nam

Apply for a job quickly at Navigos Search

If you are looking for a job as a food quality control or want to be informed about positions that match your qualifications and experience, send us your CV  to be contacted immediately if there are any suitable vacancies. Notably, if your business is looking for personnel, don't hesitate to contact us to get the most potential candidates.

Navigos Search - Vietnam's leading

middle and high-level talent hunting company

 
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