- Set up & fulfill Department target and make strategy plan to achieve Dept's target
- Establish the quality management system & maintain the efficiency of the system to ensure quality of products
- Train staffs on knowledge of food safety and product quality.
- Coordinate with Production, Sales, and Planning Departments to maintain product quality, research and development of new products.
- Conduct internal audits, coordinate with other departments to do the corrective actions and follow up the implementations of the entire company.
- Being in charge of preparing HACCP, BRC, ISO audits of external parties.
- Update the standards related to the quality of goods from Customers and the regulations of Local and/or imported countries.
- Analyze and feedback the Customer's Complaints.
- Monitor the prerequisite programs of factory, warehouse and suppliers.
- Others task as assigned from the boss
- Male/Female Graduated from universities, specialty in microbiology/food technology
- Fluent in English
- At least 5 years of experiences in the same position
- Have good knowledge of HACCP, ISO (priority have certificate)- Have knowledge about production
- Good at leadership & Management